Full Rental Agreement Must be Paid in Order to Reserve Your Smoker or Grill

Pricing is based on the model and length of time you need the smoker or grill. Please be in touch to discuss your needs. Rental payment with a credit card is due at reservation.

Please read our “Terms Of Use”. Cancellations must be made five days prior to the rental date. All cancellations are subject to a $50.00 fee.  Cancellations later than five days prior to the rental date will not be refunded.

 

Dolly - Grill

Call  404.620.0337 for pricing and availability

  • 250 gallon charcoal grill (charcoal not included)

  • Large Charcoal tray 

  • Two removable sliding grates for about 24 square ft of cooking capacity 

  • Approximate capacity depends on size of meat:

  • 96 Burger patties

  • 125-130  12-14oz Ribeye Steaks 

  • 450 Hot Dogs

  • 120-150 Bone-in Chicken thighs

  • 90-130 chicken breast

  • Large fold-out table

  • Tows with 2” ball hitch and 4-Pin lighting connector 

 

Merle - Smoker

Call  404.620.0337 for pricing and availability

  • 250 gallon tank reverse flow smoker (wood not included)

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Large basket mounted at front for wood or gear.

  • Large fold-out table.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Johnny - Smoker

Call  404.620.0337 for pricing and availability

  • 250 gallon tank reverse flow smoker (wood not included)

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Large basket mounted at front for wood or gear.

  • Large fold-out table.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

Waylon - Smoker

Call  404.620.0337 for pricing and availability

  • 250 gallon tank reverse flow smoker(wood not included)

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Two propane burners for corn, stew, etc.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Hank - Smoker

Call  404.620.0337 for pricing and availability

  • Mounted on a wider trailer with ample cargo room for gear, coolers, wood, etc.

  • 250 gallon tank reverse flow smoker (wood not included)

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Willie - Smoker

Call  404.620.0337 for pricing and availability

  • 250 gallon tank reverse flow smoker (wood not included)

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Two propane burners for corn, stew, etc.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 
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