Full Rental Agreement Must be Paid in Order to Reserve Your Smoker

Pricing is based on the model and length of time you need the smoker. Please be in touch to discuss your needs. Rental payment with a credit card is due at reservation.

Please read our “Terms Of Use”. Cancellations must be made five days prior to the rental date. All cancellations are subject to a $50.00 fee.  Cancellations later than five days prior to the rental date will not be refunded.

We Only Rent Smokers.

 

Willie

Call (770) 842-6660 for pricing and availability

  • 250 gallon tank reverse flow smoker

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Two propane burners for corn, stew, etc.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Merle

Call (770) 842-6660 for pricing and availability

  • 250 gallon tank reverse flow smoker

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Large basket mounted at front for wood or gear.

  • Large fold-out table.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Waylon

Call (770) 842-6660 for pricing and availability

  • 250 gallon tank reverse flow smoker

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 50+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Two propane burners for corn, stew, etc.

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

Hank

Call (770) 842-6660 for pricing and availability

  • Mounted on a wider trailer with ample cargo room for gear, coolers, wood, etc.

  • 250 gallon tank reverse flow smoker

  • Large firebox for fireplace size logs

  • Two removable sliding grates for about 24 square feet of cooking capacity

  • Approximate capacities depending on size of meat:

  • 35 pork butts or brisket

  • 55+ slabs of ribs

  • 60 whole chickens

  • 1 whole pig up to about 100 lb. (with top rack removed)

  • Propane starter for firebox
    (Propane not included, requires a twenty pound standard tank)

  • Tows with a 2” ball hitch and 4-Pin lighting connector

 

 
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